An experimental and sustainable dinner
Flor de Cana rum experience with Tippling Club
Tippling Club and Flor de Cana pair up to create a unique dinner menu highlighting Nicaraguan culture and the sustainable and fair trade practices of the global rum producer.
Dishes created by Chef Ryan Clift will focus on the beauty of the central american nation that lies between 2 oceans. With an exclusive chance to taste beautiful rums from the cellars of Flor de Cana including the ECO friendly 15yr old and the limited 130th Anniversary edition.
$190++ per person
Deposit $50 per person
Only available on 24th November