Morrison Scotch Whisky Dinner

Join us on a journey through the Morrison Scotch Whisky collection, Carn Mor.

Monday 25th January, 6pm onwards

$220++

Menu:

Welcome highball
-
Fettercairn 2009 (Highland)
light citrus, lemon balm, gentle tropical fruit
KINGCRAB
daikon, shio konbu, sherry
-
Inchgower 2001 (Highland)
sea spray, orange zest, white pepper
CREAM OF TOPINAMBUR
egg, truffle crumb
-
Clynelish 1993 (Highland)
hay shed, honeysuckle, beeswax
SCALLOP
jamon x.o., ajo blanco
-
Williamson 2010 (Islay)
beach bonfire, lemon zest, cough sweets
HAY ROASTED QUAIL
beetroot, sauce au poivre
-
Glenrothes 2011 (Speyside)
woodshop, dried apricot, baked almond
APPLE TART TATIN
whiskey caramel, vanilla & tonka