Saturday 25th December
We open our doors to you and invite you
to spend Christmas with the Tippling Club Family.
Enjoy an extravagant lunch with touches of Christmas
created by Chef Ryan Clift and Chef Ayo Adeyemi.
In true festive spirit we will be offering free flow champagne,
white and red wine and beer.
Tippling club Christmas Day lunch menu
Bread & butter
Blue lobster taco, bloody mary, ikura
Chicken liver mousse, bitter cocoa, spiced pear, white port
Chilled tomato gelee
SNOW CRAB bafun uni, white corn custard, piment d'espelette
FOIE GRAS MONT BLANC, honey roasted chestnuts, passionfruit
JOHN DORY black garlic celeriac, crispy kale, shiitake dashi
SADDLE OF PYRENEES MILK FED LAMB truffled hispi cabbage, jerusalem artichoke
SEASONAL FRUIT FROM JAPAN
MULLED WINE yoghurt, gingerbread, whiskey jelly
CHOCOLATE BLACK FOREST, yule log, sorrel
$220++ for lunch food only