Telmont have produced exceptional champagnes for over a century from ancestral vines in Damery France.
Explore this great Champagne house as Tippling Club joins forces with Telmont for one night only. Chefs Ryan Clift and Ayo Adeyemi have crafted a 6 course dinner menu to go alongside 4 unique Champagnes and 2 classic Champagne cocktails from the house of Telmont. This is a one night only event and not to be missed
Menu
Snacks :
Smoked eel beignet, yoghurt, freeze dried raspberry
Brown crab tarlet, English pea, fermented rhubarb
Chilled tomato gelee
Bontanist French 75 Cocktail
Cured ocean trout, ikura, artichoke, yuzukosho
Telmont Reserve Brut
Foie gras cheesecake, Miyazaki mango, coconut pearls
Telmont Reserve Rose
Lobster, Japanese curry, nukazuke carrot
Telmont Reserve De La Terre
Cod, soubise, French onion consommé, Salicornia
Telmont Blanc De Blanc 2006
Shizouka strawberry, whipped prosecco, pistachio ice cream
Remy 1738 Champagne Cocktai
Petit fours
325++ per person