Very few wines get to Cult status as quickly as the legendary Cloudburst. First planted in 2005 with extreme care and love Cloudburst has become one of the worlds most sought after wines.
Join Chef Ryan Clift for a 6 course gastronomic dinner alongside legendary winemaker Will Berliner as we taste 6 different wines and vintages from Cloudburst.
Berliner sums up his philosophy and attitude as follows: “My aim from the start was to make the most exceptional wine possible. It was never about scale, nor about money, and so Cloudburst is driven by very different considerations than my neighbors’. Cloudburst is cultivated differently from any other vineyard in the world, entirely by hand, including meticulous hand-weeding and -mulching. No one anywhere does what we do. I know of no one who goes to the extent we do in caring for this place.”
This will simply be a dinner not to be missed!
Steamed Brioche, Jamon, Manchego Cheese
A5 Wagyu Tartare, confit egg yolk, carbon pastry, rakkyo zuke
French Toast, chicken liver, kyoho grape, oxalis
Chilled tomato gelee
Cloudburst Chardonnay 2020
Hokkaido Scallop, milk braised parsnip, purple garlic soup
Cloudburst Chardonnay 2016
Roast monkfish, salsa stroganoff, fermented red pepper
Cloudburst Cabernet 2019
Poached John Dory, escargot A la bourguignonne, daube jus
Cloudburst Cabernet 2016
Wagyu short rib hot pastrami, potato terrine, creamed spinach, jus aux trois poivres Cloudburst Cabernet 2014
New age cherry tart with cherry ripple ice cream
Cloudburst Malbec 2018
400++ per person includes 6 course dinner and 6 wines to match.