$100 deposit required to book for the event which will be deducted off the final bill
Join us as we celebrate the region of Burgundy with two of its most exciting producers Joseph Colin & Domaine Christian Serafin.
Chef Ryan Clift presents an exciting 6 course meal to pair alongside 6 wines from these wineries.
CEO and wine connoisseur Julien Drevron from Pivene will be on hand to guide you through the wine journey.
Snacks
Inure tart
Brioche parfait
Tomato water
Joseph Colin Saint Aubin Compendium 2020
Scallop boudin noir , cauliflower
Joseph Colin Chassagne Montrachet 2020
Langoustine , romain lettuce jus, charred lemon
Joseph Colin Saint Aubin 1er Cru Murgers des Dents de Chien. 2020
Pan seared foie gras, puy lentils , smoked eel
Serafin Pere & Fils Gevrey Chambertin 2018
Stuffed Guinea fowl, chaired leek, Pommes fondant , sauce albafura
Serafin Pere & Fils Morey Saint Denis 1er Cru Les Millandes 2014
Epoisse tart, confit shallot, caramelised onion, black truffle
Serafin Pere & Fils Geverey Chambertin Viellies Vignes 2011
Almond, Oabika & chocolate bateaux
Petit fours
375++ per person