$100 deposit person is required to book which will be deducted from the final bill
6 course + 6 pairing
$325.00++ per person
Join us for a night of iconic Australian wines. Tippling Club will be showcasing 6 different wineries and winemakers namely, Mount Mary, Vickery, Stargazer, Montalto, Powell & Son and Oliver's Taranga. A 6-course dinner menu created by the Tippling Club Kitchen team that will complement these Australian icons.
2017 Vickery Eden Valley Reserve Riesling
Cured King fish, sudachi
Ikura tart , white kombu
Chicken tikka Parfait
Tomato water
2020 Stargazer Chardonnay
White asparagus, uni, burnt butter hollandaise
2020 Montalto Main Ridge Pinot Noir
Foie gras, smoked eel , bacon , puy lentil
2014 Mount Mary Quintet
Roast Lobster , red wine butter, tarragon mousseline
2016 Powell & Son Leochel Shiraz
Roast wagyu, parsley puree, jus bordelaise, potato terrine
Oliver's Taranga "The Banished" Fortified Grenache
chocolate and almond parfait , black current pate de fruit, dried berries
Sweet Treats