Tippling Club
Our restaurant and cocktail bar is open Monday to Saturday, from 12pm to 12am, Closed on Wednesday and Sunday.
Chef-owner Ryan Clift, opened Singapore's Tippling Club in 2008, with his unique brand of modern gastronomy. Consistently playful, fresh and fun, it imbues the dining experience with a sense of excitement and a touch of theatre.
Now, Tippling Club will be the first restaurant in Singapore and the world to serve cultured Japanese quail by Forged on its menu. Made using cell-culturing,...
#63
Asia's 50 Best Bars, 2023
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World's 50 Best Bars, 2017-2021
#27
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#11
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Reservation
Tippling Club Bar Experience
Enjoy cocktails from our award winning bar accompanied by a delicious bar snacks menu.
Please note th...- Reservation for parties of 1 to 6
- SGD 25 deposit per person
Reservation
Lunch Premium Menu
$250++pp for Premium Lunch Menu (whole table only)
Chef Ryan Clift's 6-course 'Premium' lunch experie...- Reservation for parties of 1 to 6
- SGD 100 deposit per person
Reservation
Classic Tasting Menu (dinner)
$250++ per person for Classic Menu
$250++ per person for Classic Vegetarian Menu
Chef Ryan Clift's 6...- Reservation for parties of 1 to 12
- SGD 100 deposit per person
Reservation
Lunch For Dinner Menu (dinner)
$110++ per person
$210++ with wine pairing
Chef Ryan Clift's 5-course lunch for dinner menu, present...- Reservation for parties of 1 to 10
- SGD 50 deposit per person
Reservation
Lunch Classic Menu
$110++ per person
$110++ per person for Lunch Vegetarian Menu
Chef Ryan Clift's 5-course lunch menu,...- Reservation for parties of 1 to 12
- SGD 50 deposit per person
Event
Mailly Grand Cru Champagne Dinner
MAILLY GRAND CRU CHAMPAGNE DINNER
Tuesday, 15th October 2024
$250++ per person includes 5 course + 5...- Event for parties of 1 to 6
- Tuesday, Oct 15, 2024
- Multiple times, starting at6:00 PM
- SGD 100 per ticket
