Tippling Club
Singapore, SG · Restaurant · $$$
Our restaurant and cocktail bar is open Monday to Saturday, from 12pm to 12am, Closed on Wednesday and Sunday.
Chef-owner Ryan Clift, opened Singapore's Tippling Club in 2008, with his unique brand of modern gastronomy. Consistently playful, fresh and fun, it imbues the dining experience with a sense of excitement and a touch of theatre.
Now, Tippling Club will be the first restaurant in Singapore and the world to serve cultured Japanese quail by Forged on its menu. Made using cell-culturing,...
Hours and location
Reservations are unavailable.
Tippling Club is not currently accepting reservations on Tock. Please check again soon.