Our restaurant and cocktail bar is open Monday to Friday, from 12pm to 10:30pm, and from 4pm Saturday, Closed on Wednesday.
Chef-owner Ryan Clift, opened Singapore's Tippling Club in 2008, with his unique brand of modern gastronomy. Consistently playful, fresh and fun, it imbues the dining experience with a sense of excitement and a touch of theatre.
Lunch & dinner reservations are available for the restaurant.
Strictly no reservations required for the cocktail bar. Simply walk in
- #31World's 50 Best Bars, 2017
- #7Asia's 50 Best Bars, 2018
- #27Asia's 50 Best Restaurants, 2017
- #11Asia's 50 Best Bars, 2019
Chef Ryan Clift's 6 course 'Classic' experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts. Beverage pairing and supplementary courses are...
- Reservation for parties of 1 to 5
- SGD 50 deposit per person
Available Monday - Friday. Closed on Wednesday and Sunday.
Tippling Club reveals a new lunch menu every month.
The deposit secures your reservation and will be fully applied to your...
- Reservation for parties of 1 to 6
- SGD 20 deposit per person
Celebrate Lord Ryan's Prohibition Gin with our special
High Tea event on Saturday 3rd October.
Join us between 3pm and 5pm with free flow gin & tonics
And free flow martinis.
- Event for parties of 2 to 5
- Saturday, Oct 3, 2020
- 3:00 PM
- SGD 40 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information