Our restaurant and cocktail bar is open Monday to Friday, from 12pm to 12am, and from 6pm Saturday.
Chef-owner Ryan Clift, opened Singapore's Tippling Club in 2008, with his unique brand of modern gastronomy. Consistently playful, fresh and fun, it imbues the dining experience with a sense of excitement and a touch of theatre.
Lunch & dinner reservations are available for the restaurant.
Strictly no reservations required for the cocktail bar. Simply walk in
- #31World's 50 Best Bars, 2017
- #7Asia's 50 Best Bars, 2018
- #27Asia's 50 Best Restaurants, 2017
- #11Asia's 50 Best Bars, 2019
Now booking through Thursday, December 31, 2020.
Chef Ryan Clift's 10 course 'Gourmand' experience menu. Our most premium ingredients are featured. Beverage pairing is available, which you can decide on the evening.
Reservation for parties of 1-6SGD 65 deposit per personBook now
Chef Ryan Clift's 5 course 'Classic' experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts. Beverage pairing and supplementary courses are...
Reservation for parties of 1-5SGD 50 deposit per personBook now
2 courses $55++ or 3 courses $70++ A-la-carte
Lunch 'experience' tasting menu $105++
Available Monday - Friday. Tippling Club reveals a new lunch menu every month.
Reservation for parties of 1-6Book now
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information