Our restaurant and cocktail bar is open Monday to Friday, from 12pm to 10:30pm, and from 4pm Saturday, Closed on Wednesday.
Chef-owner Ryan Clift, opened Singapore's Tippling Club in 2008, with his unique brand of modern gastronomy. Consistently playful, fresh and fun, it imbues the dining experience with a sense of excitement and a touch of theatre.
Lunch & dinner reservations are available for the restaurant.
Strictly no reservations required for the cocktail bar. Simply walk in
- #31World's 50 Best Bars, 2017
- #7Asia's 50 Best Bars, 2018
- #27Asia's 50 Best Restaurants, 2017
- #11Asia's 50 Best Bars, 2019
Chef Ryan Clift's 6 course 'Classic' experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts. Beverage pairing and supplementary courses are...
- Reservation for parties of 1 to 5
- SGD 50 deposit per person
Lunch 'experience' tasting menu $110++
Available Monday - Friday. Closed on Wednesday and Sunday.
Tippling Club reveals a new lunch menu every month.
- Reservation for parties of 1 to 6
Tippling Cub x Bacardi presents 'The Rum Diaries'
Featuring guest bartender cocktails from Mandalay Cigar, Whisky Bar, Jungle Bird & Havana Social.
In celebration of Rum Month - Join Tippling Club...
- Event for parties of 1 to 4
- Tuesday, Aug 18, 2020
- Multiple times, starting at6:00 PM
- SGD 50 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information