Our restaurant and cocktail bar is open Monday to Friday, from 12pm to 12am, and from 6pm Saturday.
Chef-owner Ryan Clift, opened Singapore's Tippling Club in 2008, with his unique brand of modern gastronomy. Consistently playful, fresh and fun, it imbues the dining experience with a sense of excitement and a touch of theatre.
Lunch & dinner reservations are available for the restaurant.
Strictly no reservations required for the cocktail bar. Simply walk in
Chef Ryan Clift's 10 course 'Gourmand' experience menu. Our most premium ingredients are featured. Beverage pairing is available, which you can decide on the evening.
Chef Ryan Clift's 5 course 'Classic' experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts. Beverage pairing and supplementary courses are...
2 courses $46++ or 3 courses $60++ A-la-carte
Lunch 'experience' tasting menu $95++
Available Monday - Friday. Tippling Club reveals a new lunch menu every month.
THURSDAY AUGUST 1ST 2019
You're invited to join us, unveiling an exciting project with Takeshi Yasumoto of Hakugakusen Brewery in Japan, collaborating with our very own Chef Ryan Clift - the...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.