A Four-Course Tasting Menu by Chef Will Gilson accompanied with cocktail reception and wine pairings from our own Sommelier. Expect indulgent New England fair and energetic wines from around the world! 21+ event.
Puritan & Company’s Chef/Owner Will Gilson grew up on a New England farm and has taken his background and years of culinary expertise to incorporate it into the award-winning food he serves to his guests. Gilson’s time at the Herb Lyceum has molded the direction of Puritan & Company, where guests will find touches of his familial hospitality and their passion for herbs sprinkled throughout their experience. It is here that Gilson has realized his dream of owning a refined yet rustic neighborhood restaurant starring the farmer’s market fare he grew up with as a local farmer’s son. Gilson’s newest ventures are inside of a development called Cambridge Crossing and is three different concepts- The Lexington which is a neighborhood rooftop restaurant; Café Beatrice which is an all-day café serving pastries, sandwiches and salads; and Gepetto, an upscale Italian restaurant. In his spare time, Gilson can be found spending time with his wife, Molly, his daughters and their dog, Indy on their Groton farm.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Guest Chef Wine Dinner Series featuring Will Gilson of Puritan & Co. at Tipsy Trout is sold out.