A Four Course Tasting Menu by Top Chef Contestant & James Beard Semifinalist Chris Viaud accompanied with thoughtful and creative island wines presented by VT Wine Merchants. 21+ event.
Chef Chris Viaud, a James Beard nominated chef most recently known for competing on Season 18 of Top Chef, is the Chef/Owner of Greenleaf and Ansanm located in Milford, New Hampshire, as well as Pavilion located in Wolfeboro, New Hampshire. Raised in the Boston suburb of Randolph with his parents who immigrated from Haiti, Chris moved to Londonderry, NH and upon graduating high school attended Johnson & Wales University where he received a bachelor’s degree in Culinary Arts & Food Service Management. After completing culinary school, he returned to Boston where he spent three of his most formative years at Modern French restaurant, Deuxave, where he worked his way through the ranks alongside Executive Chef and Owner Chris Coombs, “Top Chef” alum Adrienne Mosier and acclaimed Chef Stefanie Bui. Since Deuxave, he has been an essential part of four restaurant openings in the Massachusetts and New Hampshire area. At 28 years old, Chris opened his own restaurant Greenleaf in Milford, NH. His approach to food is rustic yet refined by classic techniques and his menus are driven by locally grown seasonal products. P.S. - Always check out which Jordan's he is rocking!
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Guest Chef Dinner Series featuring Chris Viaud & VT Wine Merchants at Tipsy Trout is sold out.