Topolobampo
Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door, but that would be one of the few things they would share. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. She’s also the more daring one.
Reservation
Topolobampo, 2.0 (Tues-Thurs, 6:30pm Seating)
For the next few months Topolobampo (adorned by a star from Michelin & four from both the Tribune & Chicago Magazine) has a new residence. Above the space you’ve known as Topolo for 3 decades is...
- Prepaid reservation for parties of 2 to 4
- $125 per person
Book nowReservation
Topolobampo, 2.0 (Fri-Sat, 5:30pm Seating)
For the next few months Topolobampo (adorned by a star from Michelin & four from both the Tribune & Chicago Magazine) has a new residence. Above the space you’ve known as Topolo for 3 decades is...
- Prepaid reservation for parties of 2 to 4
- $125 per person
Book nowReservation
Topolobampo, 2.0 (Fri-Sat, 8:30pm Seating)
For the next few months Topolobampo (adorned by a star from Michelin & four from both the Tribune & Chicago Magazine) has a new residence. Above the space you’ve known as Topolo for 3 decades is...
- Prepaid reservation for parties of 2 to 4
- $125 per person
Book now
