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Topolobampo

Chicago, IL · Mexican · $$$

Our current menu — Delicious Destinations.

We travel far and wide through Mexico’s diverse countryside to acquaint ourselves with incredible flavors, to bring those flavors home to Topolobampo. For this menu, we’re celebrating the specialties of lesser-known destinations.

Mazatlán, Colima
Aguachile Mixto – smoked big eye tuna, sashimi-quality shrimp, West Coast uni, avocado, cucumber, red onion, aguachile broth (lime, chiltepín, Worcestershire, clam juice).

Pátzcuaro...

Clark street is currently closed to vehicle traffic. Our valet can be found on Illinois street, at the corner of Clark, right outside of Xoco.

Safety measures

Topolobampo is helping guests and staff stay safe.

Screening
Protecting
Distancing
Sanitizing

- Reservation
  What Is Art?: Dishes Inspired by Our Mexican Art Collection
  This menu will be available only from June 29th through August 13th and will feature dishes that are inspired by the amazing Mexican art collection that Chef Rick Bayless and his wife, Deann, have...
  - Prepaid reservation for parties of 1 to 8
  - $145 per person
  Book now
- Event
  Bayless Garden Tour (5:00 PM)
  Tour Rick Bayless' sun-soaked 1,000 square-foot backyard production garden in Chicago's Bucktown neighborhood, where raised planter beds produce a bounty of specialty salad greens, edible flowers...
  - Multiple dates between Jun 22 and Sep 21, 2022
  - 5:00 PM - 6:00 PM
  - $50 per ticket
  + Join waitlist
- Event
  Bayless Garden Tour (6:00 PM)
  Tour Rick Bayless' sun-soaked 1,000 square-foot backyard production garden in Chicago's Bucktown neighborhood, where raised planter beds produce a bounty of specialty salad greens, edible flowers...
  - Multiple dates between Jun 22 and Sep 21, 2022
  - 6:00 PM - 7:00 PM
  - $50 per ticket
  + Join waitlist