Our much-requested private pasta making classes are back! Ticket price is for 4 people. During this highly intimate hands-on class in our pasta-making window, Tortello’s professionally trained Head Sfoglina (pasta maker) Alex Mulgrove teaches a small group of 4-5 people the art of handmade pasta -- from creating your own volcano of dough, to shaping 4 different forms. You'll learn about the origins and various techniques, and go home with a box full of your hard work.
Following the hands-on portion of the evening, you'll enjoy a generous family-style meal, giving participants the opportunity to experience the spirit of true Italian hospitality at the best seats in the house, our pasta counter. You'll indulge in dishes from Tortello’s rotating menu of fresh pasta such as tortelli di burrata and chiusoni alla gallurese, along with a selection of seasonal verdure (vegetables) and dessert. Guests will receive a welcome glass of prosecco along with a bottle of our house wine for the group.
Due to the small intimate space of our pasta window in a post-covid world, we require a full buyout of the class for a single group of 4 people for $490. If you would like to add a 5th person to your group, please select the add-on for $95. We are unable to do partial bookings at this time.
We follow city and CDC covid guidance, including masks for anyone who is not vaccinated.
This event is ages 21+.