Tosca Cafe
Chef Nancy Oakes, restaurateur Anna Weinberg and creative director Ken Fulk have joined forces as the new owners of Tosca, the 100-year-old North Beach bar and restaurant.
TOSCA SIDEWALK SUPPER CLUB BEGINS MARCH 4TH
THURSDAY-SATURDAY 5:00PM-10.00PM
PATIO OPENS AT 4PM DAILY FOR COCKTAIL HOUR
SUNDAY BRUNCH BEGINS SUNDAY MARCH 7TH
11:00AM-4:00PM
For information on private events and catering please contact privatedining@toscacafesf.com
cc: toscatock@annaweinberg.com
Reservation
Tosca Supper Club | Thursday - Saturday
$75 per person
ANTIPASTI
Spring Vegetable Vignarola | english peas, fava beans, roasted artichoke, vegetable broth
Crispy Sunchokes | tuscan kale pesto
PASTA
Carbonara | lumache, pecorino...- Prepaid reservation for parties of 2 to 6
- $75 per person + add-ons
Book nowReservation
Tosca Brunch | Sunday
$55 per person
TO BEGIN (served for the table)
Chicory Salad | blood orange, walnuts, gorgonzola dulce, lemon-anchovy dressing
served with a grapefruit mimosa or glass of house prosecco
ENTREE...- Prepaid reservation for parties of 2 to 6
- $55 per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information