Chef Nancy Oakes, restaurateur Anna Weinberg and creative director Ken Fulk have joined forces as the new owners of Tosca, the 100-year-old North Beach bar and restaurant.
TOSCA SIDEWALK SUPPER CLUB BEGINS MARCH 4TH
PATIO OPENS AT 3PM DAILY
SUNDAY BRUNCH BEGINS SUNDAY MARCH 7TH
For information on private events and catering please contact email@example.com
$75 per person, gratuity not included
*a la carte reservations available same day only by phone
Sample menu below is subject to change due to seasonal availability
ANTIPASTI (served for the...
- Prepaid reservation for parties of 2 to 6
- $75 per person
Come enjoy Tosca's new brunch selections in our heated, covered parklets.
Housemade Focaccia | garlic, parmesan, herb oil (add ons available)
Chicory Salad | walnuts, blood orange...
- Reservation for parties of 2 to 6
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information