Travail serves an ever-evolving tasting menu of 20+ courses with plates and ingredients changing by season and product availability. Our team of chefs also are your servers, and everyone takes part in developing the menu. We have an open kitchen, so you'll get a good look at the chef's hard at work plating and preparing each course. We try to make great food in a fun environment, so be prepared to get out of your seat and interact with your food in a whole new way.

To dine at Travail, guests...+ More