Travail Kitchen & Amusements
Travail serves elaborate tasting menus inspired by French cooking techniques and seasonal, local ingredients. Expect tableside cooking, culinary antics and curated beverage pairings. The newly constructed three-story restaurant in Downtown Robbinsdale hosts a variety of chef's tasting experiences and rotating menu concepts and pop-ups in the Basement Bar.
Visit travailkitchen.com for more details.
Best Chef: Midwest Semifinalist
James Beard Foundation, 2017
Reservation
2023 Signature Chef's Tasting Menu
Join us for Travail's signature chef's tasting menu. Immerse yourself in a multi-course dinner featuring seasonal ingredients and an energetic display of tableside cooking served by Travail's Chef...
- Prepaid reservation for parties of 1 to 8
- $135–$155 per person + add-ons
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Travail's Grand Lounge
In collaboration with James Beard Semifinalist, Jamie Malone of Paris Dining Club, we bring you Travail’s Grand Lounge. We modeled this tasting menu experience based on our favorite way to enjoy a...
- Prepaid reservation for parties of 1 to 8
- $120 per person + add-ons
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Cooking Class: Summer Essentials
Join our chef-owners, Mike Brown and Bob Gerken for some bevies and noshes with steps to create your own version of our Grand Lounge experience at home. We’ll start this cooking class off with...
- Prepaid reservation for parties of 1 to 12
- $159 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information