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Travail Kitchen & Amusements will spend the first part of 2019 in a new temporary location in Minneapolis while construction on our new building takes place in Robbinsdale. Travail: Minneapolis Residency will feature three concepts during our run on Lowry Hill — the first of which will be UMAMI.
Umami will continue Travail’s tradition of a prix-fixe tasting menu including dim sum cart service, shared family courses, amuse bites, sake bombs and more. Our team of chefs also are your servers...+ More
Your ticketed dinner reservation includes your meal -- for UMAMI, our chefs will be serving a prix fixe menu including Dim Sum cart service, shared courses, amuse bites, sake bombs and more. All...+ More
Your ticketed dinner reservation includes your meal -- for UMAMI, our chefs will be serving a prix fixe menu including Dim Sum cart service, shared courses, amuse bites, sake bombs and more. All...+ More
Your ticketed dinner reservation includes your meal -- for UMAMI, our chefs will be serving a prix fixe menu including Dim Sum cart service, shared courses, amuse bites, sake bombs and more. All...+ More
Your ticketed dinner reservation includes your meal -- for UMAMI, our chefs will be serving a prix fixe menu including Dim Sum cart service, shared courses, amuse bites, sake bombs and more. All...+ More
Tickets are sold in even quantities and are priced per person.
Your ticketed dinner reservation includes your dinner, an 8 course tasting menu with 10+ amuses in collaboration with chef Doug...+ More
Tickets are sold in even quantities and are priced per person.
Your ticketed dinner reservation includes your dinner, an 8 course tasting menu with 10+ amuses in collaboration with chef Doug...+ More
Tickets are sold in even quantities and are priced per person.
Your ticketed dinner reservation includes your dinner, an 8 course tasting menu with 10+ amuses in collaboration with chef Doug...+ More
Tickets are sold in even quantities and are priced per person.
Your ticketed dinner reservation includes your dinner, an 8 course tasting menu with 10+ amuses in collaboration with chef Doug...+ More