Travelle at The Langham
Led by Chef de Cuisine Jeff Vucko, Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, lunch and dinner, accented with unique and intriguing flavor combinations. Travelle’s casual yet elegant dining experience is guaranteed to delight. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation.
Reservation
Reservation
Travelle at The Langham is dedicated to the safety and well-being of its colleagues and guests. To demonstrate our commitment, we have incorporated changes, in alignment with local and federal...
- Reservation for parties of 1 to 6
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Travelle Bar Reservation
Alongside a carefully curated wine list, Travelle’s art-inspired cocktail menu fuses compelling ingredients to create visual and delicious masterpieces.
A $25 deposit per guest will be required...- Reservation for parties of 2 to 4
- $25 deposit per person
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Pickup
Travelle at Langham To Go
Travelle at Langham for pick up at our host stand on the second floor. Available daily from 12-8pm.
- Prepaid pickup for parties of 1 to 10
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Travelle Bespoke Cakes
Travelle's Bespoke Cakes, for pick up at our host stand on the second floor!
- Prepaid pickup for parties of 1 to 10
- $2–$10 required add-ons
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Travelle Treats To Go - Saturday September 26th
Out of this world breakfast pastries from Chef Danielle Marelli for Travelle at Langham. Offering pick up on AMA plaza in the heart of the windy city!
- Prepaid pickup for parties of 1 to 10
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Hours and location
FAQs
FAQs
No current FAQs
Travelle at The Langham has not added any frequently asked questions.
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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