Precedent Wines with Nathan Kandler
Nathan Kandler is a true believer in the translational role of a winemaker. His ultimate goal is to foster the voice of the soil into your glass of wine. Adherence to traditional and natural techniques in the vineyard and cellar are of the utmost importance. With a focus on lesser-known varieties from some of the quieter corners of California, Nathan looks to create authentic wines that taste of a particularly special place.
Grilled Radicchio, Goat Cheese Creme, Pickled Red Onions, Fennel Seed Toasted Crostini, Chives
Chenin Blanc, Santa Cruz Mountains, 2022
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Kadayif-Wrapped Tiger Shrimp, Pickled Papaya, Honey Ginger Gastrique
Riesling, Wirz Vineyard, Cienega Valley, 2019
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Chicken Ballotine with Mushrooms and Spinach, Charred Carrot and Parsnip Puree, Yuzu Veloute
Carignan, Spenker Ranch, Mokelumne River, 2022
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Smoked Wagyu Tri Tip, Chickpea Ragout
Zinfandel, Kirschenmann Vineyard, Mokelumne River, 2021
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Porcini Flourless Chocolate Torte, Amarena Cherry Anglaise
Zinfandel, Evangelho Vineyard, Contra Costa County, 2020
February 6th - 6:00pm to 9:00pm
Limited to 16 guests
$140 per person
$110 wine club price (limit 4)
+ taxes and service charge
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Precedent Winemaker Dinner at Trelio Food & Wine is sold out.