Trenasse

New Orleans, LA · Seafood · $$

In 2013, the opportunity to open a restaurant in the Intercontinental Hotel in New Orleans, La. was realized with Trenasse. A “trenasse” is a man-made cut through used to navigate the marsh to get to a favorite fishing or hunting spot, aka “The Honey Hole”, to the many sportsmen of South Louisiana. Along with a dynamic team, Chefs, Richard and Misener, have created a beautiful, chef-driven dining experience that pays homage to those who came before. Trenasse is focused on serving the freshest...

Thanksgiving Feast! Join us for a traditional Turkey day menu PLUS Trenasse Oysters, Starters & Entrées to please everyone in your party!

Learn more

- Reservation
  Main Dining Room
  Join us in our Main Dining Room!
  Reservation for parties of 1 to 40
  Book now
- Reservation
  Patio
  Join us on our patio!
  Reservation for parties of 1 to 8
  Book now
- Reservation
  Oyster Bar
  Join us in our Main Dining Room!
  Reservation for parties of 1
  Book now

Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Request information

Hours and location

Trenasse
444 Saint Charles Avenue
New Orleans, LA 70130

+1 504-680-7000

Email Trenasse

https://trenasse.com/

View menu

Trenasse

Seafood · $$

Party size

2 guests

Main Dining Room

Patio

Oyster Bar

Private Events

Trenasse