TRP Taste
An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email Reservations@1wlo.com
Reservation
Wine Down | September 2nd & 3rd
Sturgeon Egg
Smoked Sturgeon Sabayon, Chive
Tomato Gelee
Chevre, Herbs and Saffron
Duck Confit
Rillette, Cherries, Pistachios, and Violet Mustard
Veal Tenderloin
Wild Mushroom Gratin, Garlic and...- Prepaid reservation for parties of 1 to 22
- $109 per person
Book nowReservation
Simply Complex | September 16th & 17th
Scallop and Pistachio
Yuzu, Chive, Jalapeno
“Burnt Beef”
Grilled Napa Cabbage, Pastrami Pickled Beef Cheeks, Whipped Foie Butter
Shellfish Ravioli
Scallop, Lobster, Caramelized Cauliflower Bisque...- Prepaid reservation for parties of 1 to 22
- $109 per person
Book nowReservation
Summer Bliss | August 26th & 27th
Goat Cheese and Lemon Galette
Goat Cheese Mousse, Meyer Lemon Jam, Cheese Crackers
Tomato Cloud With Basil
Confit Cherry Tomatoes, Pickled Red Onion Rings, Aged Balsamic Vinegar
Scallop...- Prepaid reservation for parties of 1 to 22
- $109 per person
Book now
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information