TRP Taste
An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email Reservations@1wlo.com
Reservation
Dine-Out Lauderdale $75 | Thursday Night Dinner Experience | September 28th
Smoked Trout
Grapefruit | Avocado | Red Onion | Celery Root | Arugula
Wild Mushrooms
Corn Grits| Mushroom Sugo | Poached Egg
Crispy Porchetta
Chive Spaetzle | Roasted Squash | Red Cabbage...- Prepaid reservation for parties of 1 to 26
- $75 per person
Reservation
Surf & Turf Dinner | Private Bookings | Oct. Tuesdays & Wednesdays | 4 Courses
Private experience dinner for 14 - 26 guests available on Tuesdays & Wednesdays.
Salmon & Crispy Chicken
Smoked Salmon Tartar | Beet Snow | Persimmon | Cucumber | Chive | Crispy Chicken Skin...- Prepaid reservation for parties of 14 to 26
- $75 per person
Reservation
Surf & Turf Dinner | Thursdays | 4 Courses | October 12th & 19th
Salmon & Crispy Chicken
Smoked Salmon Tartar | Beet Snow | Persimmon | Cucumber | Chive | Crispy Chicken Skin
Clam & Pork Belly
Little Neck Clam and Kimchee Stew | Soba | Scallion | Thai Basil |...- Prepaid reservation for parties of 1 to 26
- $99 per person
Reservation
Surf & Turf | Friday & Saturday | 5 Courses | October 13th, 14th, 20th, 21st
Salmon & Crispy Chicken
Smoked Salmon Tartar | Beet Snow | Persimmon | Cucumber | Chive | Crispy Chicken Skin
Lobster & Chorizo
Lobster bisque | Celery | Tart Apple | Chorizo
Clam & Pork...- Prepaid reservation for parties of 1 to 26
- $125 per person
Reservation
Nikkei Dinner | Private Bookings | Nov. Tuesdays & Wednesdays | 4 Courses
Private Dinner for 14 - 26 guests available on Tuesdays & Wednesdays.
Peruvian Japanese Fusion
Tuna Nigiri
Kiwi, Truffle | Lemon | Kimchee Radish | Serrano, Pear
Scallops
Tartar with...- Prepaid reservation for parties of 14 to 26
- $75 per person
Reservation
Nikkei Dinner | Thursday | 4 Courses | November 9th
Peruvian Japanese Fusion
Tuna Nigiri
Kiwi, Truffle | Lemon | Kimchee Radish | Serrano, Pear
Scallops
Tartar with Avocado | Scallion | Tobiko, Yuzu |
Tiradito with Aji Amarillo | Celery |...- Prepaid reservation for parties of 1 to 26
- $99 per person
Reservation
Nikkei | Fridays & Saturdays | 5 Courses | November 10th, 11th, 24th, 25th
Peruvian Japanese Fusion
Tuna Nigiri
Kiwi, Truffle | Lemon | Kimchee Radish | Serrano, Pear
Scallops
Tartar with Avocado | Scallion | Tobiko, Yuzu |
Tiradito with Aji Amarillo | Celery |...- Prepaid reservation for parties of 1 to 26
- $125 per person
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information