TRP Taste
An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email Reservations@1wlo.com
Reservation
Culinary Transformation | July 8th & 9th
Freshly Baked Chorizo Madeleines
Scallop shaped French Cake, Chorizo
Roasted Sunchoke with Watercress and Mustard
Sunchoke Slices, Sunchoke Puree, Pickled Mustard Seeds, Pickled Sunchokes...- Prepaid reservation for parties of 1 to 22
- $109 per person
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Not So Easy | July 15th & 16th
Dry Aged Hamachi Crudo
X.O. Sauce, Finger Lime, Asian Pear
Kaffir Lime Crab Curry
Blue Corn Tostada, Cilantro, Smoked Crème Fraiche
Wild Mushroom Stuffed Rack of Lamb
Mushroom Puree, Madeira Lamb...- Prepaid reservation for parties of 1 to 22
- $109 per person
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Miso Takeover featuring Chef Thuan Lam | July 30th
Join us for a seven course Miso Takeover dinner and SOTO sake pairing featuring Chef Thuan Lam. There will be a 7pm seating and a 9:30pm seating available.
FIRST
Hamachi
watermelon-tomato...- Prepaid reservation for parties of 1 to 24
- $200 per person
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Pushing Limits | August 5th & 6th
Butternut Squash Cannoli
Mousse, Tuile, Chives
Strawberry Gazpacho
Basil, Black Pepper, Olive Oil and Guanciale
Marinated Yellowfin Tuna Crudo
with Asparagus, Egg Yolk, and Sorrel
Braised Pork...- Prepaid reservation for parties of 1 to 22
- $109 per person
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Summer Bliss | August 26th & 27th
Goat Cheese and Lemon Galette
Goat Cheese Mousse, Meyer Lemon Jam, Cheese Crackers
Tomato Cloud With Basil
Confit Cherry Tomatoes, Pickled Red Onion Rings, Aged Balsamic Vinegar
Scallop...- Prepaid reservation for parties of 1 to 22
- $109 per person
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More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information