An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email [email protected]
Guest Chef Uthman "Moose" Yamusenor, original chef/owner of Heart Rock Sushi is bringing a 13-Course Izakaya style menu.
-Miso Soup
-Baby Octopus Salad
-Crispy Rice: Tuna/Quail Egg Yolk
-Spicy...
Let’s get chocolate wasted! Dessert making and tasting but also utilizing chocolate to create savory dishes beyond dessert.
4 Sweets & 2 Savory dishes (menu to be announced soon)
Full bar and...
-Oyster Duo / Beurre blanc and caviar/ crab and sriracha lime
-Tuna Crudo / Aji Amarillo, edamame relish, puffed rice cracker
-Stone Crab Ceviche / Avocado mousse, blood orange, coconut...
Chef Lyndsey creates the ultimate wine country feast complete with pairing.
The 6-course dinner will be an homage to Chefs’ culinary roots.
Wine pairing included.
A la carte wine list and full...
Multicultural dining celebration set to the sounds of Samba!
Live Music, Entertainment and 4 course menu
Wine list and full bar available a la carte.
A NOLA-style celebration 4-course dinner for Mardi Gras!
Bringing Bourbon Street’s Cajun, Creole and Southern favorites to Taste.
Wine list and full bar available a la carte.
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