An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email [email protected]
Taste Friday Night Dinner Parties celebrating the seasons and offering each month’s own peak products sourced globally and locally. Wine & Cocktails are available a la carte. Menus change monthly...
Learn to cook vegan and enjoy the menu during our demonstrative class.
Cauliflower Steak, Coriander Cashew Crema, Salsa Cruda
Black Bean “Chili Con Queso” Dip
Sunflower Seed Pilaf with Zucchini...
Sea Fauna & Land Flora
Citrus Cure, Basil Oil, Fennel Pollen
Shiitake, Asparagus, Peas, Wasabi Dashi Nage
Leeks, Fennel, Oil Cured...
Rooftop’s Mixologist will show you the art of mixing craft cocktails, from making simple syrup, bitters, fresh juices to garnish selections. Reviewing classic cocktails and learning the creative...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.