An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email [email protected]
Fresh Oyster Duo
Vanilla gelée with rose and fresh pear, wasabi pearls with lime and nori
Wagyu Beef Carpaccio
Preserved Meyer lemon, anchovies, cured egg yolk
King Crab and Caviar
Multi-course CBD dinner. Menu in development.
Full bar and wine list served a la carte
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.