An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email [email protected]
Taste Friday Night Dinner Parties celebrating the seasons and offering each month’s own peak products sourced globally and locally. Wine & Cocktails are available a la carte. Menus are subject to...
Macallan 12 Sherry Oak
Seared Foie Gras-Clove Spiced French Toast-Apricot-Raisin Chutney-Pine Nut Rilette
Macallan 12 Fine Oak
Lobster-Duck Confit Croquette-Fig-Zellwood Corn Jus
Globally Romantic Dishes on a Local Table
Tequila Cured King Salmon
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.