This ticket is for a seat at our window counter bar.
A one-night-only tasting menu created by and celebrating the diverse staff who make up our team. Optional beverage pairing available day-of.
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chinese-style pork terrine.
karashi vinegar, pickled green almonds, napa cabbage.
korean scallion salad.
gochugaru balsamic vin, toasted sesame seeds.
pork lumpia.
banana ketchup dip.
sinigang.
tangy tamarind broth.
kanpachi sashimi.
cilantro serrano relish, radish, furikake.
fried saba mackerel.
ensaladang mangga.
charcoal-grilled blue prawn skewers.
kalamansi chili butter.
ton-toro pork jowl.
sesame sauce, gochu jangajji.
pancit malabon.
pan fried noodles, chicken cracklies, xo sauce.
ube coconut flan.
bubu arare, mango.
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Party size
1 ticket