Tsubame
Tsubame is a symbol of a new beginning. Headed by Chef Jay and his team of talented staff. Growing up in a rural village without the basic essentials such as clean running water and refrigeration, Chef Jay would go to the market every morning for food and daily essentials and the process would repeat every single day. It is this style of living that made Jay to have a strong appreciation for fresh ingredients.
During spring, Tsubame or Barn Swallow would make nests at the village's home...
Now booking through Sunday, December 17, 2023.
Reservation
Chef's Counter
At Tsubame, we specialize in Kaiseki-Inspired Omakase which includes various seasonal small plates, nigiri & seasonal desserts. Our menu rotates on a regular basis depending on the seasonal...
- Prepaid reservation for parties of 1 to 10
- $225 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationHours and location
Parking: Street parking
