21-course meal that will include Edomae Sushi and cooked items, this will be an expression of Japanese Techniques and Ingredients. Through Chef Mikes training in Ginza Tokyo (at Hakkoku under Hiroyuki Sato), Tsuke LLC has become a Licensed US Importer which means we skip the distribution and wholesale process and work directly with the Professionals he visited everyday during his apprenticeship at Toyosu Fish Market. We will serve ingredients from Legendary Tuna Vendor Yamayuki, Uni from...
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