Turntable at Lord Stanley
Lord Stanley, the Michelin-starred Modern European restaurant from co-chefs and husband-and-wife owners Rupert and Carrie Blease, have transformed into Turntable at Lord Stanley: a hub for world-renowned and up-and-coming chefs to collaborate and showcase their cuisines. Each Guest Chef will serve a multi-course menu, along with takeout options from our ToGo window. The dedicated team at Lord Stanley remains in place including the front of house staff led by General Manager Catherine O’Brien,...
Safety measures
Turntable at Lord Stanley is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Daniel Burns - July
Menus:
▹ Full Tasting Menu beginning at $130 available Tuesday-Saturday
▹ 4-Course Menu beginning at $85, available Tuesday-Thursday (additional availability on 7/1 + 7/2)
▹Visit our website for...- Reservation for parties of 1 to 9
- $25 deposit per person
Book nowReservation
Mosquito Supper Club with Melissa Martin - August
Menus:
▹ Coming soon. Not all dietary restrictions can be accommodated.
Melissa M. Martin grew up on the Louisiana coast and has lived in New Orleans for 25 years. In 2014, she opened Mosquito...- Reservation for parties of 1 to 9
- $25 deposit per person
Book now
Pickup
Takeaway from Turntable
Featuring:
▹Smoked Chicken, Fried Pickles + Gelato . . . and more from Daniel Burns- Prepaid pickup
- $0.25 Bag Fee
Order nowView menu
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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