Turntable at Lord Stanley
Turntable at Lord Stanley
Turntable at Lord Stanley
Lord Stanley, the Michelin-starred Modern European restaurant from co-chefs and husband-and-wife owners Rupert and Carrie Blease, has transformed into Turntable at Lord Stanley: a hub for world-renowned and up-and-coming chefs to collaborate and showcase their cuisines. Each Guest Chef will serve a multi-course menu, along with takeout options from our To Go window. The dedicated team at Lord Stanley remains in place including the front of house staff led by General Manager Catherine O’Brien,...
Safety measures
Turntable at Lord Stanley is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Eduardo González - March
Menu:
▹Prix-Fixe style menu beginning at $65 per person. Guests will have a choice of dishes for each course. Please visit our website for a sample menu.
Eduardo González will be traveling to San...- Reservation for parties of 1 to 14
- $25 deposit per person
Book nowReservation
Mercedes 'Mecha' Solís - April
Menu:
▹Prix-Fixe style menu beginning at $68 per person. See website for a sample menu.
Following her desires of being part of a restaurant, Mercedes ‘MECHA’ Solis’s first experiences at...- Reservation for parties of 1 to 14
- $25 deposit per person
Book nowReservation
Nathan Matkowsky - May
Menu:
▹ Coming soon . . .
Chef Nathan Matkowsky is the longtime Chef de Cuisine of Lord Stanley! Nathan has been with us since the opening in 2015. Previously he worked at local restaurants Coi...- Prepaid reservation for parties of 1 to 14
- $25 per person
Book now
Pickup
To-Go by Eduardo González @ Turntable
Beginning Wednesday, March 8th!
Menu includes a burger, house-made sausage, caesar salad, chocolate flan. All by Eduardo González.- Prepaid pickup
- $0.25 Bag Fee
Order nowView menu
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information