Turntable at Lord Stanley
Lord Stanley, the Michelin-starred Modern European restaurant from co-chefs and husband-and-wife owners Rupert and Carrie Blease, have transformed into Turntable at Lord Stanley: a hub for world-renowned and up-and-coming chefs to collaborate and showcase their cuisines. Each Guest Chef will serve a multi-course menu, along with takeout options from our ToGo window. The staff at Lord Stanley will remain in place including the front of house team, chefs and their wine director, Louisa Smith...
Safety measures
Turntable at Lord Stanley is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Alan Delgado - May
▹ 7-course Tasting Menu begins at $130 per person
▹ 4-course menu begins at $85 (available Tues-Thurs ONLY)
Alan Delgado grew up on the Texas-Chihuahua border, splitting time between El Paso and...- Reservation for parties of 1 to 9
- $25 deposit per person
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Rupert Blease - June
Menus:
▹ Tuesday-Saturday: 7-course TASTING MENU beginning at $130 per person
▹ Tuesday-Thursday: 4-COURSE menu beginning at $85
▹ Sunday Supper: 3-COURSE PRIX-FIXE menu beginning at $65
Rupert...- Reservation for parties of 1 to 8
- $25 deposit per person
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Lord Stanley's Birthday
7 years, 7 courses
▹ beginning at $150
Rupert Blease is bringing a taste of LORD STANLEY back for the month of June! Come and join us on our birthday and celebrate with some classics.- Reservation for parties of 1 to 8
- $25 deposit per person
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Daniel Burns - July
Menus:
▹ Coming soon.
Chef Daniel grew up in Canada but moved to Europe and spent time in both England and Denmark honing his culinary skills at some of the world’s best restaurants including...- Reservation for parties of 1 to 9
- $25 deposit per person
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- Prepaid pickup
- $0.25 Bag Fee
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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