Turntable at Lord Stanley
Lord Stanley, the Michelin-starred Modern European restaurant from co-chefs and husband-and-wife owners Rupert and Carrie Blease, have transformed into Turntable at Lord Stanley: a hub for world-renowned and up-and-coming chefs to collaborate and showcase their cuisines. Each Guest Chef will serve a multi-course menu, along with takeout options from our To Go window. The dedicated team at Lord Stanley remains in place including the front of house staff led by General Manager Catherine O’Brien...
Safety measures
Turntable at Lord Stanley is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Susan Kim: November 2nd - December 3rd
Menus:
▹ Full Tasting Menu beginning at $125 (8-9 courses)
▹ Petit Menu beginning at $70 (4 courses)
▹ Visit our website for sample menus
Susan Kim, Seoul-born and California-raised, cooked at...- Reservation for parties of 1 to 5
- $25 deposit per person
Book nowReservation
Tasting Menu by Maxime Pradié: December 7 - December 31
▹ Full Tasting Menu beginning at $130 available Tuesday-Saturday. (Visit our website for a sample menu.)
Book via our separate experiences for Maxime's Petit Menu, Christmas Eve and NYE.
Maxime...- Reservation for parties of 1 to 14
- $25 deposit per person
Book nowReservation
Petit Menu by Maxime Pradié
▹ Petit Menu beginning at $65 available Tuesday-Thursday. (Visit our website for a sample menu.)
Book via our separate experiences for Maxime's Tasting Menu, Christmas Eve and NYE.
Maxime Pradié...- Reservation for parties of 1 to 7
- $25 deposit per person
Book nowReservation
Christmas Eve with Maxime Pradié
Menus:
▹ Tasting Menu beginning at $175
Maxime Pradié is a chef born and raised in NYC. Cooking professionally since 19, Maxime spent the bulk of his career at NY restaurants founded by the Chef...- Reservation for parties of 1 to 9
- $35 deposit per person
Book nowReservation
New Years Eve with Maxime Pradié 🍾
Menus:
▹ Tasting Menu beginning at $275, including welcome bubbles!
((If you join us 9:30pm or later, expect to be with us at midnight. 🥳))
Maxime Pradié is a chef born and raised in NYC....- Reservation for parties of 1 to 14
- $30 deposit per person
Book now
- Prepaid pickup
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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