Underbar is a twelve seat fine dining restaurant, located in Ballarat, Victoria.
Underbar offers a seasonal chef’s tasting menu, inspired by many wonderful local purveyors and ingredients foraged from Ballarat and the surrounding areas.
Chef Derek Boath's career spans more than twenty years, with experience gained at some of the world's top restaurants, including three Michelin star New York restaurant, Per Se.
Now booking through October 31, 2018.
The next round of reservations to be released on September 30, 2018 at 11:00 PM Local Time.