Underbar is a sixteen seat fine dining restaurant, located in Ballarat, Victoria.
Underbar offers a seasonal chef’s tasting menu, inspired by many wonderful local purveyors and ingredients foraged from Ballarat and the surrounding areas.
Chef Derek Boath's career spans more than twenty years, with experience gained at some of the world's top restaurants, including three Michelin star New York restaurant, Per Se.
Our new format, showcasing the season and surrounds in two hours, not four!
We offer one menu, with no modifications. We are pleased to welcome vegetarian guests for a special event each...
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- Reservation for parties of 2 to 6
- $50 deposit per person
Hours and location
All reservations sold out.
Reservations are scheduled for release on 30 November 2020 at 10:00 PM Local Time.