Underbar is a sixteen seat fine dining restaurant, located in Ballarat, Victoria.
Underbar offers a seasonal chef’s tasting menu, inspired by many wonderful local purveyors and ingredients foraged from Ballarat and the surrounding areas.
Chef Derek Boath's career spans more than twenty years, with experience gained at some of the world's top restaurants, including three Michelin star New York restaurant, Per Se.
Enjoy our chef's tasting menu, inspired by the season and surrounds.
We offer one tasting menu, with no modifications. We are pleased to welcome vegetarian guests for a special event each...
Enjoy a seat close to the action at our Chef's Counter.
We offer one tasting menu, with no modifications. We are pleased to welcome vegetarian guests for a special event each quarter, where we...
Reservations are scheduled for release on November 30, 2019 at 10:00 PM Local Time.