Up-Rooted is a Pop-Up series brought to you by Chef James Cruz. His goal through Up-Rooted is to provide refined yet accessible dining experiences that showcase where he has been while highlighting where he is now. Chef James Cruz, formerly of Le Bernardin, brings his love of all things culinary to the table. With his fine dining background and love of comfort food, he hopes to bring a sense of nostalgia with a modern touch. Chef James is constantly searching for the best products he can get...
Chef James Cruz and Emerson Frisbie come together to bring you a thoughtful and creative summer tasting menu. Come join us in the beautiful space that is Palm Beach meats. Enjoy an 8 courses...
- Prepaid reservation for parties of 1 to 20
- $175 per person
Hours and information
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information