Join Urban Farmer Executive Chefs Ryan Rau (Denver), Matt Christianson (Portland) and Sonny Ingui (Philadelphia) for a bespoke 4-course mushroom-centric tasting experience. Inspired by our in-house mushroom terrariums, this special collaboration dinner highlights our favorite superfood in creative applications, each course developed by one of our Executive Chefs. Price is inclusive of gratuity.
First Course
Pennsylvania beef tartare, shaved porcini, frico, pickled matsutake
by Chef Sonny Ingui
Second Course
porcini carbonara, shiitake and saffron cavatelli, peas, pancetta, barrel aged hot sauce
by Chef Matt Christianson
Third Course
morrel and pistachio crusted venison loin, milky cap dashi broth, bone marrow and lions mane panna cotta, red beet jus, matsutake snow
by Chef Ryan Rau
Dessert
muscaria chocolate bomb, porcini pavlova, oyster mushroom and dulce ganache, stone fruit mousse, chocolate soil, mushroom duxelle chiffon cake
by Chef Ryan Rau
More information
Party size
1 ticket