At Uroko, we cater three different concepts in one small store front: casual counter service Temaki (hand roll) bar, sushi class space, and weekend 45min sushi omakase

These are all led by the chef Masazumi Saio and Takehiro Asazu. They are dedicated to select the freshest ingredients possible and add the sophistication of their skills to give our guests an exclusive culinary experience at an affordable price.