If you love flowers, this sip-and-craft class is for you!
We've brought in Owner and Lead Florist Ashton Chase (The Spotted Poppy) to teach us the basics of Ikebana, the Japanese art of floral design. She'll provide everything we need to create an elegant arrangement to bring home, and she’ll break down the process in beginner-friendly steps.
Amabuki Sake Brewery is renowned for using floral yeasts to brew their sake. We will be pouring three of their premium sakes to enjoy throughout the floral workshop.
Uroko is offering a special discounted rate on bottles to take home or to enjoy with temaki sushi from the Uroko menu after the workshop.
We hope you'll join us for an evening of Japanese Florals!
+A ceramic dish with floral frog (tool)
+A selection of flowers and greenery to choose from
+Instruction on how to design an ikebana arrangement
+Pours of 3 premium sakes
+Your fresh ikebana arrangement to take home
Seating is limited, in order to give each participant access to individualized instruction and plenty of workspace.
We will be sharing clippers, but if you'd like to use your own pair from home we recommend pruning clippers, garden shears, or kitchen shears.
This event is limited to participants ages 21+
Please contact the organizer with any questions or concerns.