Learn everything about soy sauce, experience the actual making of soy sauce from Yoko Lamn from Hakko, certified fermentation specialist in LA. ( originally from Japan)
This is very rare opportunity that she is visiting Austin to teach this class.
-History and Culture of Soy Sauce: Explore the multifaceted world of soy sauce, from its roots in Japanese culinary culture to its popularity in America.
-Hands-On Soy Sauce Crafting: Enjoy a hands-on soy sauce-making experience as Yoko from HAKKO, a certified instructor in miso and koji, guides you through the basics in an easy-to-understand manner.
-Experience a Demonstration of the Final Steps: While authentic soy sauce crafting takes about a year to complete, you will get to experience a condensed demonstration of the final crucial steps, including methods for pressing and heat treating, on the day of the class.
-Tasting & Pairing of Six Types of Soy Sauce: Experience a tasting of six different types of soy sauce. Some will be tasted in their pure form to appreciate their unique characteristics, while others will be paired with specially chosen dishes for a more complex flavor experience.