Ushabu brings modern Japanese omakase tasting menus, as well as traditional Japanese shabu shabu hotpot to Tremont. Headed by Executive Chefs Dave Kocab and Matthew Spinner.
Due to the nature of the COVID 19 pandemic, we are currently NOT SEATING COMMUNAL PARTIES, we are also NOT BOOKING A LA CARTE EXPERIENCES AT OUR COUNTER. In order to enforce social distancing...
Prepaid reservation for parties of 2-6Book now
Thirteen courses of modern Japanese cuisine with a Midwest lean.
Prepaid reservation for parties of 1-4$200 per personBook now
Six courses of modern Japanese cuisine. Including sushi, cold starter,warm starter, pre entree, main, and dessert.
Prepaid reservation for parties of 1-2$100 per personBook now
With the upcoming changeover from Ushabu to Bar Oni Izakaya, as well as the current pandemic, we are giving you a limited time to try Bar Oni before anyone else in the comfort and safety of your...
Prepaid pickup for parties of 1-8Order nowView menu
Ushabu has your grill covered. We've packaged raw, ready to cook skewers, as well as chicken legs, sides, and sauces with authentic imported Japanese Binchotan charcoal for your summer grilling out...
Prepaid pickup for parties of 1-2
$50 package feeOrder now
Ushabu and Tock have partnered with Door Dash to deliver Bar Oni to you in the comfort of your own home!
Build your own bento box, or pick from our a la carte options.
DoorDash deliveryOrder now
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information