New Zealand is renowned for its high-quality wines, particularly Sauvignon Blanc, which showcases the country’s distinct terroir and vibrant fruit flavors. The wine regions, especially Marlborough and Central Otago, benefit from a diverse climate that allows for the production of exceptional varietals, including Pinot Noir and Chardonnay. The sustainable viticulture practices adopted by many New Zealand wineries also highlight the country's commitment to environmental stewardship and premium wine craftsmanship. Come join us to learn about the wines of New Zealand.
$39/pp Limited to 12 guests
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Wine Boot Camp-New Zealand at uva wine bar is sold out.