UTSAV ( noun / hindi/ nepalese /etym. SANSKRITA = uthsava): A festival and joyous occasion
When we talk about India and Nepal, we talk about the plethora of festivals and celebrations everyday, and of course, the food and drinks that just whisks us into the land of good times. We invite you to take a simple journey with us into the spirit of holidays, with our exquisitely prepared dishes that are the most authentic Indian and Nepalese paired with elaborately crafted cocktails from spirits distilled and bottled in India by our star mixologist Jean Banchet 2020 nominated Juanjo Pulgarin.
We invite you to join us, to revel in the festivities and holiday spirits and to immerse yourself into authentic dishes prepared by Chef Min Thapa. We will be offering a 4-5 course dinner each paired with unique cocktails crafted with the wildest imagination and unique perspective of Indian spirits.
Spirits crafted in India: Jin Jiji India Dry Gin | Hapusa Himalayan Dry Gin | Amrut Indian Single Malt Whisky | Paul John Brilliance Indian Single Malt Whisky | Old Monk Rum
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