Vanderlyle
Based in the beautiful and historic city of Cambridge, Vanderlyle is a small restaurant that works directly with farmers, growers and producers to create ingredient-led menus that ebb and flow through the seasons. Led by chefs Alex Rushmer and Lawrence Butler, Vanderlyle’s primary focus is on sourcing and cooking local, ethical and sustainable produce and using it to create a menu driven by our suppliers.
Reservation
Seasonal tasting menu
Our seasonal changing menu is inspired by the fresh produce that arrives every morning from our network of carefully chosen suppliers. Expect balanced, considered cooking with a focus on flavour...
- Prepaid reservation for parties of 2 to 4
- £65 per person
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Seasonal tasting menu at the pass
Our version of the chef's table is our pass: here you can look right into the kitchen and will be served directly by the chefs as you watch them at work.
Our counter-top pass seats two people on...- Prepaid reservation for parties of 2
- £55–£65 per person
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Vinderlyle - Wine Bar
Join us for two weeks in September when we will be (temporarily) abandoning our tasting menu and hosting a pop up in our own restaurant!
Expect small plates, bold flavours, wines by the glass and...- Reservation for parties of 2 to 4
- £10 deposit per person
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