4 Course Wine Dinner with Wine Republic and Vann Restaurant. Join us for a night to remember. Start the evening with a glass of sparkling wine and sparkling conversation before sitting down to a four-course prix fixe menu crafted by Chef Erik Skaar and the Vann team to complement the wine selections curated by Wine Republic. February 19 6:00 pm. $125 all inclusive (food, wine, tax and gratuity included in price).
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