On Tuesday evenings, we offer a four-course prix fixed Chef's tasting menu in addition to our a la care menu. Please let us know in advance of any allergies or dietary restrictions and we will do...
Prepaid reservation for parties of 1-4
$65 per person
Spring Park, MN · Seafood
Nestled on the shores of Lake Minnetonka, Vann, Norwegian for ‘water,’ is Chef Erik Skaar’s first restaurant. As the name reflects, water is honored at Vann, with sustainable seafood front and center.
From the water that surrounds the restaurant to the oceans that bring together cuisine and culture, Erik draws inspiration from island and coastal countries including Norway and Japan. Bright and straightforward dishes pay a subtle homage to Erik’s Scandinavian heritage and showcase his...