Vann (pronounced “von” and Norwegian for ‘water’) opened in August, 2019 to critical acclaim. Executive Chef Erik Skaar was among nine chefs to earn the title of 2019 Top Chef Minnesota last year.
Chef Skaar uses only fresh, seasonal and sustainable ingredients. The menu changes daily and accommodates vegetarian, pescatarian and flexitarian diners .
The bright, modern, polished-casual dining room has a Scandinavian sensibility and views of Lake Minnetonka from every table. The...
Described by food critics as "fresh and exciting" the focused menu--3 starters/small plates, 3 entrees and 2 desserts--all from Chef Skaar's personally selected network of farmers, foragers and...
Reservation for parties of 1-6$5 deposit per personBook now
Hours and location
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