Join Venteux for a special one night only wine dinner with pairings from Caymus Vineyards!
See menu below:
1st Course - Ruby Trout: spring peas, fava beans, pea tendril, beurre blanc
2nd Course - Beef 2 ways and Celeriac: carpaccio, tartare, pickled celery, celery root puree, celery ash
3rd Course - Roasted Duck: morels, beluga lentil, cippolini onions, sauce Périgueux
4th Course - A tour of France: pate de fruit, macaroon, canelé, financier